Discover the exceptional flavor of our Colombia Supremo coffee beans, sourced from small to medium-sized family-owned farms in Pereira, Risaralda, Colombia. Each farm, averaging 2.5 hectares, is dedicated to cultivating high-quality coffee. Our producers meticulously pick and process the coffee cherries at their own micro-wet mills. They then dry the beans on elevated tables inside solar dryers, ensuring protection from the region's frequent rains. Enjoy the rich, full-bodied taste of Colombia Supremo in every cup.
